Ten ounces of wild salmon a day for six months
Omega-3 index 4.9% to 10%, settling at 8.8% once I eased off.
n=1 · Nick Locascio
AI engineer, founder of Rebody Health, and a Hashimoto's patient who tracks 195 biomarkers. Everything I try, what changed, and what did not.

Omega-3 index 4.9% to 10%, settling at 8.8% once I eased off.
Gluten, dairy, eggs, soy, corn, nightshades, alcohol. The bloat left in six weeks and has not come back.
LDL-P 2,284 to 1,243, then back to 2,230 a year later. The diet was not the lever I thought it was.
02. Four things I make videos about
When ambition costs you your health. The 4:30 a.m. wake-ups, the stimulants, the launch-week crashes, and what my labs said about it.
Read the storyLabs, data, personalized health. 195 biomarkers, what each one told me, and how I decide what to test next.
See the biomarkersWhat I have actually used, what the data showed, and how to not get burned buying them.
Open the labBody composition, DEXA, face swelling, the half marathon. The results you can see, backed by the numbers you cannot.
Read the writing03. Writing
Category errors, fitness functions, and why your “broken” genes aren’t broken.
How I hit a 10% Omega-3 Index (top 5% globally) with 10oz of wild salmon daily and no supplements.
How a Staphylococcus overgrowth at the 99.9th percentile was driving my autoimmune cascade, and the protocol that started reversing it.
04. Before the lab
The résumé, compressed. The same habits that shipped models into production now run my bloodwork.